You know when you're cooking a packet of Maggi noodles in a saucepan, and you haven't used enough water or don't move the stuff soon enough from the pan to a plate once it's done cooking, and you're basically left with a hot lump of maida stuck to the bottom? That's 2020. When you cook … Continue reading Good luck with your Maggi
Maggi Noodles
How we've let ourselves become anxious about MSG
The Wire June 7, 2015 In 1968, the New England Journal of Medicine published a letter from Robert Ho Man Kwok, a doctor in Maryland. Kwok wrote that he experienced symptoms like an allergic reaction every time he ate at a local Chinese restaurant, but that he didn’t know what the cause was. After him, … Continue reading How we've let ourselves become anxious about MSG
How we’ve let ourselves become anxious about MSG
The Wire June 7, 2015 In 1968, the New England Journal of Medicine published a letter from Robert Ho Man Kwok, a doctor in Maryland. Kwok wrote that he experienced symptoms like an allergic reaction every time he ate at a local Chinese restaurant, but that he didn’t know what the cause was. After him, … Continue reading How we’ve let ourselves become anxious about MSG